Slovenia Travel Blog

Archive for the ‘Bed Breakfast Inns’ Category

Slovenia occupies barely a speck on the European map, yet somehow to cram a diversity Manages ITS Into unseen borders in country clubs three times ITS size. Dramatic mountains in the north give way to swathes of bottle-green hills in the south, Which in turn give way to rugged coastline in the west. But the diversity Does not End With the terrain, Slovenia’s food and wine también VARIED impressively.

THOUGH there are of course off-shoots and overlaps, the cuisine can be Grouped Into roughly three categories: traditional, Mediterranean and a merging of the two Latter With A modern twist. The wine, too, can be Grouped Into three main growing regions: the vineyards in the coastal region, the vineyards in the region and the vineyards Posavje in the Podravje region.

In this article we will discuss the Different Types of cuisine and Suggest the best restaurants in Slovenia to sample Them, and Then Some finish with information on the wines you can find Different here.

Traditional

The Gostilnas (‘inns’) WHERE are you will find traditional fare. These are the beating hearts of authentic Slovenian gastronomy, Offering warm, cozy Environments That Are Famous For Their homely touch and sincere hospitality, and are run as independent family Usually Businesses. They can be found all over the country, and Each will Spécialisé in cuisine typical to the local environment. One of the very best is Gostilna Šestica , Which can be found in the heart of Ljubljana, capital city of the Slovenia. The building is one of the oldest in the city, dating back to 1670, and Has Been Functioning as a restaurant since 1776. It offers lunch menus, an à la carte option and daily specials, Along With an EXTENSIVE choice of wines and liquors native, and to top off All This, the service is excellent. All the food is of a very high quality, But We Can Personally recommend Karst Ham with Olives, Assorted Sausages and Slovenian Buckwheat Dumplings with Cottage Cheese and Walnuts.

Mediterranean

Slovenia shares part of STI western border With The Mediterranean Sea, and Because of this, seafood restaurants are aplenty you, especially around coastal areas. One of the finest venues to sample cuisine Some of This is Kotlar Restaurant , Which is located in the pretty town of Kobarid. With muted colors STIs, stylish furnishings and canopied wooden ceiling, This Makes for a delightful dining experience. The food is delicious and includes a range of tempting dishes, Some of Which Involve shrimps and pasta. Also not to be missed is the Strukelj – a local traditional bread. In 2003 received the prestigious award Kotlar of Slovenian Chef of the Year , and the Following year WAS Awarded Again With Best Wine Offer of Year . In Addition to all this, the hotel restaurant to también, Offering a selection of double rooms, Along With ultra-modern facilities, Including a Turkish sauna.

Modern

Many chefs are embracing the Slovenian Opportunity to build upon staple dishes, adding a modern twist and an exciting flair. This is helping Slovenian gastronomy emerges onto the world culinary stage as a force to be reckoned with. One of The Most sensational examples of This type of cuisine can be found in the restaurant of the Hotel Triglav , sits on the shores Which of Lake Bled, Slovenia’s premiere one of attractions. This is one of the best restaurants in the country, so understandably is a little pricey, but the food is worth every cent. Some of the tastiest dishes include Melon Soup, Fillet of Monkfish on Lemon Risotto (Main Picture), Saddle of Venison in Caramel Sauce and Bled Coffee Cakes With Home-made Ice Cream.

Wine

Slovenian wine is still unknown to the outside relativamente world, Which is surprising as it is very high quality. There are three key regions in Which wine is grown, and Each is Distinctive from the other. The Primorska region, Which is close to the coast, has a warm climate and is famous for ITS MOST Rebula, Cabernet Sauvignon, Teran and malvazija. The Posavje region, in south-eastern Slovenia with Croatia on the border, is best Known for Cvicek, Which is a low spirit, subtle wine, and very popular. The Podravje region, in the east, specialises In Some top-quality wines, Including Ranina, Sauvignon, Chardonnay, Traminec and Sipon.