Spanish

Madrid Tapas

Spanish cuisine has a unique creativity and offers the most exquisite tastes of the old continent. Especially when it comes to tapas. Tradition, cymbals and emblem of Madrid, the tapas is both a practice for a group with friends, accompanied by your partner or alone as you pause in a bar. Do not miss the chance to go for tapas in Madrid.

The philosophy behind tapas is to eat the more snacks, more will want to drink. So drinks in Spain are always accompanied by tapas, ranging from simple sandwiches and processed olives. Spanish creativity expresses itself at home in the different proposals for caps that are, without doubt, snacks richer and better in the world.

One of the typical tapas in Madrid are the omelette, made with potato and egg and served only in small pieces or bread. You may also be accompanied with ham, cheese, asparagus or onions. The quality of ham in Spain is the best, so they serve as a cover only, bread, olive oil, tomato or how much variety you can think of. The upset is made from a mixture of fried eggs, bacon and potatoes of excellent flavour than most generous also serve with ham.

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